The catering guide for Sodexho Campus Services at Merrimack College has been designed to provide you with some of the information you need to plan your special event. This is just a small sample of the menu items that we can provide. The Catered Events department would be happy to customize a menu to suit your specific needs and financial budget.
All catering inquiries should be directed to John Bishop - Catering Manager at (978) 837-5000 Ext. 4282 or John.Bishop@merrimack.edu.
We look forward to serving all of your special event needs.
Policies & Procedures |
Catering Menus |
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